Milk Sauce

Ingredients

• one tablespoon of butter
• a large cup of sugar
• two beaten eggs
• one-half teaspoon of cornstarch
• five tablespoons of boiling milk

Method

1. 1

   Rub one tablespoon of butter into a large cup of sugar, add two beaten eggs and mix to a froth.

2. 2

   Wet one-half teaspoon of cornstarch and stir into the mixture, then stir in five tablespoons of boiling milk, beating well all the time.

3. 3

   Let the dish in a pan of boiling water simmer five minutes.

4. 4

   Flavor to taste.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 50. The excerpt below is the record exactly as published.

Milk Sauce Rub one tablespoon of butter into a large cup of sugar, add two beaten eggs and mix to a froth. Wet one-half teaspoon of cornstarch and stir into the mixture, then stir in five tablespoons of boiling milk

Cook this with the app: pantry check, scaling, and the assistant.