Milk Rolls

Ingredients

• Use two cupfuls of scalded milk
• three tablespoonfuls butter
• two tablespoonfuls sugar
• one and one-half teaspoonfuls salt
• one cake yeast dissolved in luke warm water
• three cupfuls of flour

Method

1. 1

   Add the butter, sugar and salt to the milk, then add yeast and three cupfuls of flour.

2. 2

   Beat thoroughly and let rise until light, then add enough flour to knead, let it rise again, then roll out a third of an inch in thickness, shape with biscuit cutter, place one inch apart in buttered pan, cover and let rise.

3. 3

   Bake in hot oven twelve to fifteen minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 8. The excerpt below is the record exactly as published.

Milk Rolls. Use two cupf uls of scalded milk, three tablespoonfuls butter, two tablespoonfuls sugar, one and one-half teaspoonfuls salt, one cake yeast dissolved in luke warm water. Add the butter, sugar and salt to the milk, then add yeast and three cupfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.