vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Milk Roll
From The "A1" cookery book, 1901
Serves 6
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 88. The excerpt below is the record exactly as published.
Milk Roll. — Rub a piece of butter the size of an egg into 1 lb. of flour, add salt and one heaped teaspoon of baking powder, then add enough milk to make into a nice dough
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