Milk Punch
From Purity flour cookbook, 1917
Excellent and can be taken without salt.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 43. The excerpt below is the record exactly as published.
MILK PUNCH One cup milk, 3 tablespoons brandy, 1 teaspoon sugar, a little grated nutmec-
Cook this with the app: pantry check, scaling, and the assistant.