Milk Mustard Posset
From Consult me, 1902
Serves 2
This has given relief in asthma.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 170. The excerpt below is the record exactly as published.
a pint of milk, warm it, and when it comes to the boil- ing point, add as much made mustard as will turn it to a posset. Take away the curd, and into % a pint of the posset put 1 oz. of brown sugar candy
Cook this with the app: pantry check, scaling, and the assistant.