Milk Lemonade

Ingredients

• six sliced lemons
• a half pound of sugar
• a pint and a half of boiling water
• a half pint of boiling milk

Method

1. 1

   Add sliced lemons to sugar and let stand for 10-12 hours.

2. 2

   Strain and add boiling water, then stir well and add boiling milk.

3. 3

   Serve hot or cold, adding nutmeg if desired.

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 16. The excerpt below is the record exactly as published.

Milk Lemonade To six sliced lemons add a half pound of sugar and let it stand ten or twelve hours ; strain and add a pint and a half of boiling water ; stir well and add a half pint of boiling milk

Cook this with the app: pantry check, scaling, and the assistant.