FoodNet

Meat substitutes

1907

Page 16 · 3 recipe records on this page

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
For Pomelade use one cup of juice of grape fruit to a quart of water, carbonated or plain. Sweeten to taste and serve ice cold. Limeade is made in the same way. Either of these drinks is refreshing and both are mildly tonic in their properties. <| Milk Lemonade To six sliced lemons add a half pound of sugar and let it stand ten or twelve hours ; strain and add a pint and a half of boiling water ; stir well and add a half pint of boiling milkMilk Lemonade ; strain and serve hot or cold, adding a little nutmeg, if liked. Q Raspberry Cup Make a syrup of one pint of granulated sugar and one pint of water and let it cool ; pour over fresh red rasp* berriRaspberry Cupes and set on ice to chill thoroughly. Use sherbet cups in serving. Q Currant Cup is made in the same way, by pouring the cold syrup over stemmed currantsCurrant Cup and setting away for three or four hours where it will chill thoroughly. (| Currant or Raspberry Shrub is made of the strained juice of the fruit, to which a pound of sugar for each pint of juice is added ; boil five minutes, bottle and seal. 95 In good company you need not ask who is the master of the feast. The man who sits in the lowest place, and who is always industrious in helping everyone, is certainly the man. —Hume. A FEW MENUS In winter be well-capped, well-shod, And well on porridge fed. —Gaelic Proverb. TWO BREAKFASTS Fruited Cereal Potato and Egg Scramble Toast Coffee Grape Fruit Nut Hash Muffins Coffee 100 Everyone knows what boils in his own pot. — Creole Proverb. SIMPLE HOME LUNCHEONS (When papa is at home) Nut Croquettes Baked Potatoes Bread and Butter Vegetable Salad Buttered Wafers Berries and Cream Coffee (When mamma and the children are alone) Nut Soup Hot Cream of Wheat poured over ripe sliced Peaches Chocolate Bread and Butter 101 Joy is more divine than sorrow, for joy is bread and sorrow is medi- cine. -H. W. Beecher. RED LUNCHEONS Filbert Soup Waldorf Eggs Tomato Salad No. 1 Strawberries and Cream Coffee Croutons Rice Balls Buttered Wafers Assorted Cakes Red P\aspberry Soup Crackers Waldorf Eggs Bread Olives Tomato Salad No. 3 Buttered Wafers Strawberries and Cream Assorted Cakes Coffee Nuts Red Bon-bons Raisins The Filbert Soup may be colored with the liquid coloring matter used in cooking or it may be served in red glasses. The dining- room and table decorations may be red roses, or bowls of scarlet poppies. 103 They are as sick that surfeit with too much, as they that starve with nothing. —Shakespeare. COMPANY DINNERS Strained Nut Soup Stuffed Olives Crackers Waldorf Eggs Baked Peas Rice Tomato Salad No. 2 Potato Balls White Sauce Creamed Onions Buttered Wafers Strawberry Shortcake Vanilla Cream Assorted Cakes Coffee Cream of Vegetable Soup Croutons Baked Peppers No. 2 Cream Sauce Stewed Celery Mushroom Patties Nut Loaf No. 1 Tomato Sauce Mashed Potatoes Peas Cucumber Salad Ice Cream Assorted Cakes Toasted Crackers Cheese Coffee 105 Bread is the staff of life. —Swift. COMPANY DINNER Cream of Celery Soup Crackers Curried Eggs No. 2 Olives Stewed Mushrooms Nut Loaf No. 1 Onion Sauce Mashed Potatoes Stewed Tomatoes Cucumber Salad Ice Cream Assorted Cakes Toasted Crackers Coffee Cheese Fruit Bon-bons Nuts SIMPLE HOME DINNER Nut Chowder Stuffed Tomatoes No. 1 Mashed Potatoes Stewed Onions