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Milk Lemonade
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
586Calories
7 gProtein
134 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories586 kcal
Protein6.6 g
Carbohydrates134 g
Fiber1.9 g
Sugars107 g
Total Fat5.1 g
Saturated Fat2.4 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol15 mg
Sodium406 mg
Potassium270 mg
Calcium254 mg
Iron11 mg
Magnesium27 mg
Phosphorus148 mg
Zinc0.7 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin C16 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.8 mg
Folate51 mcg
Choline28 mg
Caffeine0 mg
Water274 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 422. The excerpt below is the record exactly as published.
Milk Lemonade. — In 4 cups boiling water dissolve 3 cups white sugar; add 3 cups milk and 1 cup lemon juice
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