Milk Gravy
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 71. The excerpt below is the record exactly as published.
milk gravy, by adding one teacupf ul of sweet milk to the drippings left in the pan. Thicken, if liked, with one teaspoonful of flour and a little water thoroughly mixed in a cup with a fork; add a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.