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Milk, Gelatine and Arrowroot Food
From The new Annie Dennis cook book, 1905
Serves 1
This is sufficient food for a day for a baby under a year old.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
477Calories
66 gProtein
53 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories477 kcal
Protein66 g
Carbohydrates53 g
Fiber0.1 g
Sugars52 g
Total Fat1.8 g
Saturated Fat1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol6 mg
Sodium182 mg
Potassium115 mg
Calcium118 mg
Iron1 mg
Magnesium29 mg
Phosphorus85 mg
Zinc0.4 mg
Copper1.7 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0.1 mg
Vitamin A16 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate39 mcg
Choline38 mg
Caffeine0 mg
Water531 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 191. The excerpt below is the record exactly as published.
Milk, Gelatine and Arrowroot Food Three sheets of gelatine put into two cupfuls of water. While it is dissolving, mix two teaspoonfuls of arrowroot with a little cold water; pour two teacupfuls of milk (rich as possi- ble) on the arrowroot and stir the milk and arrowroot into the boiling gelatined water. Stir the mixture frequently until it just comes to a good boil. Remove immediately and add two lumps of cut sugar
Cook this with the app: pantry check, scaling, and the assistant.