Milk Frosting

Name: Milk Frosting
Ingredients: 2 cups sugar; f cup milk; | tablespoon butter; 1 teaspoon vanilla

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1635Calories

4 gProtein

407 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1635 kcal

Protein4 g

Carbohydrates407 g

Fiber0 g

Sugars408 g

Total Fat16 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol46 mg

Sodium52 mg

Potassium200 mg

Calcium156 mg

Iron0.2 mg

Magnesium16 mg

Phosphorus126 mg

Zinc0.6 mg

Copper0 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline22 mg

Caffeine0 mg

Water112 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 40. The excerpt below is the record exactly as published.

MILK FROSTING 2 cups sugar f cup milk | tablespoon butter 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.