Milk Chocolate Fudge

Name: Milk Chocolate Fudge
Ingredients: 1 pound brown sugar; 1 cup white sugar; 1 cup milk; 1 teaspoon butter; 4 pound Baker’s chocolate

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

14292Calories

268 gProtein

1172 gCarbs

961 gFat

Full nutrition (34 nutrients)

Calories14292 kcal

Protein268 g

Carbohydrates1172 g

Fiber301 g

Sugars669 g

Total Fat961 g

Saturated Fat591 g

Monounsaturated Fat294 g

Polyunsaturated Fat28 g

Omega-32.2 g

Cholesterol76 mg

Sodium658 mg

Potassium16033 mg

Calcium2511 mg

Iron319 mg

Magnesium6003 mg

Phosphorus7523 mg

Zinc176 mg

Copper59 mg

Manganese76 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E7.4 mg

Vitamin K176 mcg

Vitamin B60.8 mg

Vitamin B121.3 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.2 mg

Niacin (B3)25 mg

Folate513 mcg

Choline883 mg

Caffeine1451 mg

Water246 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 60. The excerpt below is the record exactly as published.

Milk Chocolate Fudge 1 pound brown sugar. 1 cup white sugar. 1 cup milk. 1 teaspoon butter. 4 pound Baker’s chocolate

Cook this with the app: pantry check, scaling, and the assistant.