Milk Bread
From Borwick's cookery book, 1890
Tap the loaves at the bottom, and if they sound hollow they will be done.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 13. The excerpt below is the record exactly as published.
MILK BREAD. 8 ozs. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. J teaspoonful salt. About I gill milk
Cook this with the app: pantry check, scaling, and the assistant.