vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Milk Biscuit

Name: Milk Biscuit
Yield: 16 servings
Ingredients: ^ lb. butter; 1 saltspoon of salt; 2^ lbs. flour; 1 cup yeast; enough boiled milk (have it lukewarm when used)

From The household cook book, 1902

Serves 16

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 212. The excerpt below is the record exactly as published.

MILK BISCUIT.— Rub ^ lb. butter and 1 saltspoon of salt into 2^ lbs. flour; add 1 cup yeast

Cook this with the app: pantry check, scaling, and the assistant.