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Milk Beer
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
55Calories
1 gProtein
11 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories55 kcal
Protein1 g
Carbohydrates11 g
Fiber0 g
Sugars11 g
Total Fat1 g
Saturated Fat0.6 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Cholesterol3.4 mg
Sodium39 mg
Potassium44 mg
Calcium42 mg
Iron0 mg
Magnesium5.4 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A14 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate1.5 mcg
Choline4.4 mg
Caffeine0 mg
Water263 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 424. The excerpt below is the record exactly as published.
MILK BEER. — Into 4 cups water put ^ cup of buttermilk and 3 tablespoons of sugar
Cook this with the app: pantry check, scaling, and the assistant.