Milk and Rice Gruel
From On habits and manners, 1888
Sago and arrowroot can be made in the same way.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 84. The excerpt below is the record exactly as published.
MILK AND RICE GRUEL. Wet two heaping tablespoonfuls ground rice with cold milk and stir into one quart boiling milk. Boil ten minutes, and add a little salt
Cook this with the app: pantry check, scaling, and the assistant.