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Milk and Brandy Mixture

Name: Milk and Brandy Mixture
Yield: 15 servings
Ingredients: 1 gallon of Milk; half the quantity of brandy; 6oz. of caster sugar; the juice of six lemons; and six oranges; the rinds of two lemons

From The encyclopaedia of practical cookery, 1892

Serves 15

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 530. The excerpt below is the record exactly as published.

half the quantity of brandy, 6oz. of caster sugar, and the juice of six lemons and six oranges. Mix well, and strain through a jolly-bag in which the rinds of two lemons

Cook this with the app: pantry check, scaling, and the assistant.