Milay's Cake

Ingredients

• 1 cup butter
• 2 cups sugar
• 3 cups flour
• 1 cup milk
• 4 eggs
• 2 tsps. baking powder
• 1 salt spoon salt

Method

1. 1

   Cream butter and sugar, adding yolks one at a time.

2. 2

   Sift dry ingredients twice.

3. 3

   Add alternately with milk and lastly fold in stiffly beaten whites of egg.

4. 4

   Bake in a moderate oven.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 22. The excerpt below is the record exactly as published.

MILAY’S CAKE 1 cup butter 1 salt spoon salt 2 cups sugar 1 cup milk 3 cups flour 2 tsps. baking powder 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.