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Milanese Cake, No. 2

Name: Milanese Cake, No. 2
Yield: 10 servings
Ingredients: 1 lb. flour; % lb. butter; yi lb. sugar; 2 yolks; 2 whole eggs; 4 ozs. ground almonds; kind of i lemon; 2 ozs. finely chopped peel

From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 45. The excerpt below is the record exactly as published.

MILANESE CAKE, NO. 2. 1 lb. flour % lb. butter yi lb. sugar 2 yolks 2 whole eggs 4 ozs. ground almonds scoop out and fill with lemon or orange butter, or ^^^^^^ ^ind of i lemon 2 ozs. finely chopped peel

Cook this with the app: pantry check, scaling, and the assistant.