vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Milan Cake
From The table, 1889
Serves 3
Keep the rest of the paste for further use.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 297. The excerpt below is the record exactly as published.
Milan Cake. — One pound of flour, half a pound of butter, half a pound of powdered sugar, and four whole eggs. Sift the flour on the table. Make a hollow in the centre, and fill it with the sugar and butter, and the grated rind of a lemon
Cook this with the app: pantry check, scaling, and the assistant.