Miff nous de Filet de Beeuf avec Bananes

Ingredients

• 3 lb. fillet of beef
• 2 oz. butter
• 4 bananas
• 1 small onion
• 1 gill cream
• 2 yolks of eggs
• meat glaze
• horseradish
• chopped parsley
• frying-fat
• pepper and salt
• flour
• bread-crumbs
• brown sauce

Method

1. 1

   Trim the fillet, cut it crossways into six even-sized slices (fillets), pare these into round shapes, season with pepper and salt.

2. 2

   Broil both sides of the fillets in butter over a quick fire for about eight minutes, take up, glaze over with meat glaze, and keep hot.

3. 3

   Have ready the onion finely chopped, blanch, drain, and fry without browning in the butter in which the fillets were cooked; add the cream, stir till hot (not boiling), now add the yolks of egg and let bind, rub through a strainer, and keep hot.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 232. The excerpt below is the record exactly as published.

Miff nous de Filet de Beeuf auoc Bananes (Small Fillets of Beef with Bananas). — 3 lb. fillet of beef, 2 oz. butter, 4 bananas, 1 small onion, 1 gill cream, 2 yolks of eggs, meat glaze, horseradish, chopped parsley, frying-fat, pepper and salt, flour, bread-crumbs, brown sauce

Cook this with the app: pantry check, scaling, and the assistant.