Mexican Pecan Candy

Name: Mexican Pecan Candy
Ingredients: Two cups sugar, granulated; one cup milk; one cup pecans; one tablespoon butter

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2582Calories

20 gProtein

427 gCarbs

107 gFat

Full nutrition (32 nutrients)

Calories2582 kcal

Protein20 g

Carbohydrates427 g

Fiber6.8 g

Sugars413 g

Total Fat107 g

Saturated Fat12 g

Monounsaturated Fat48 g

Polyunsaturated Fat27 g

Omega-30 g

Cholesterol61 mg

Sodium98 mg

Potassium802 mg

Calcium370 mg

Iron3 mg

Magnesium152 mg

Phosphorus548 mg

Zinc5.7 mg

Copper1.1 mg

Manganese2.7 mg

Vitamin D2.3 mcg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K4.9 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.4 mg

Folate0 mcg

Choline43 mg

Water220 g

As published

This recipe was extracted from Natchez recipes (1900), page 9. The excerpt below is the record exactly as published.

MEXICAN PECAN CANDY Two cups sugar, granulated, one cup sugar, one cup milk, one cup pecans, one tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.