Metropolitan Cake
From The Federation cook book, 1910
Recipe by MRS. BERTHA L. TURNER.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 22. The excerpt below is the record exactly as published.
Metropolitan Cake 2 cups granulated sugar 1 cup sweet milk Whites 8 eggs Lemon flavoring 1 cup butter Nearly 4 cups flour 3 teaspoons baking powder Bake a little more than three-fifths of the mixture in jelly tins; to the remaining batter add, 1 teaspoon cloves, one-fourth of a Ib. sliced citron; one-fourth Ib. of chopped raisins
Cook this with the app: pantry check, scaling, and the assistant.