Metheglin
From The closet of Sir Kenelm Digby Knight opened, 1910
Stirring well before boiling is crucial for clarity.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 35. The excerpt below is the record exactly as published.
Metheglin thus. Make a good De- coct of Eglantine-leaves, Cowslip flowers, a little Sweet-marjoram, and some Rosemary and Bay- leaves, Betony, and Scabious, and a little Thyme. After the sediment hath settled, put ^ or ^ or ^ or ^ part of honey
Cook this with the app: pantry check, scaling, and the assistant.