Mesi Pudding, Baked
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 162. The excerpt below is the record exactly as published.
Mesi Padding, Baked Take one pint of new milk, half a pint of water, and mix and scald. Turn the hot mixture gradually on six tablespoonf uls of meal. Put in a bit of butter the size of an egg, a little salt, three tablespoonfols of sugar, two of molasses, and one egg
Cook this with the app: pantry check, scaling, and the assistant.