vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Meringues
From The hearthstone; or, Life at home, 1883
Serves 1
Can be garnished with almonds or currants.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
983Calories
21 gProtein
231 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories983 kcal
Protein21 g
Carbohydrates231 g
Sugars226 g
Total Fat0.7 g
Sodium2.3 mg
Potassium4.5 mg
Calcium2.3 mg
Iron0.1 mg
Magnesium0.7 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Riboflavin (B2)0.8 mg
Water173 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 317. The excerpt below is the record exactly as published.
Meringues. — Use one-half a pound of pounded sugar and the whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.