Meringue-shells
From The table, 1889
Serves 1
Meringue-shells prepared this way will keep nicely for at least twenty-five days.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 303. The excerpt below is the record exactly as published.
Meringue-shells. — Prepare a meringue as for No. 1247. Slide a tube (No. 4) down a pastry-bag (No. 1079); lay a piece of paper over a bak- ing-shee
Cook this with the app: pantry check, scaling, and the assistant.