Meringue

Ingredients

• Whites of 2 eggs
• 2 T. powdered sugar

Method

1. 1

   Beat egg whites stiff.

2. 2

   Cover pie, bake in slow oven for 8 minutes.

Nutrition per serving

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 55. The excerpt below is the record exactly as published.

meringue. SQUASH PIE. 2 C. sifted squash 2% C. milk 2 eggs (beaten) 1 C. sugar 1 t. salt 1 t. cinnamon 14 t. ginger Fill plate lined with pastry. Bake until centre is firm or as baked custard. 98 THE WORCESTER DOMESTIC SCIEXCE SCHOOL. WASHINGTON PIE. 1 C. sugar y2 C. milk 1-3 C. butter 1% C. flour 2 eggs 2y2 t. baking powder Make as 1 egg cake. Bake in 2 layers. Serve with jelly between layers, powdered sugar on top, or use cream filling between layers. FBEXCH APPLE PIE. Sliced apples to fill pie tin 2 egg yolks y2 C. to 1 C. sugar y2 C. sugar 14 t. nutmeg 1 T. butter 2 egg whites 1 C. flour !/4 C. confectioner's sugar % C. milk 1 t. baking powder Butter a pie tin and fill with sliced apples. Add sugar, sprinkle over nutmeg. Cream butter, add sugar, beaten egg yolks, add flour and baking powder, sifted together, alternately with milk. Pour over apples, bake till they are soft. Turn into a plate with apples on top, cover with meringue made of 2 egg whites. Brown in oven. CBEAM PASTKY PIE. 1 C. milk y2 C. sugar y2 C. cream 4 T. flour y8 t. salt 2 egg yolks y2 t. vanilla Scald milk, mix flour, salt, sugar, together. Beat egg yolks slightly, add to Hour and sugar, pour scalded milk over egg mixture, cook until very thick. Flavor to taste. Cool, then fill plate lined with pastry that has been previously baked. Cover with meringue. MEKINGUE. Whites of 2 eggs beaten stiff Cover pie, bake in slow oven 2 T. powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.