Menu 2
From Domestic science, principles and application, 1914
Total cost for Menu 2 is $2.40.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 132. The excerpt below is the record exactly as published.
Menu 2 Cream of Pea Soup Imperial Sticks Veal Croquettes Creamed Potatoes Rolls Cottage Cheese Balls Snow Pudding Chocolate Cake Coffee
Cook this with the app: pantry check, scaling, and the assistant.