Memorial Hall Cake

From The Memorial Hall cook book, 1919

Cold icing: 1 cup XXXX sugar, 3 tblsps. cocoa, and 2.5 tblsps. cold milk.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2373Calories

48 gProtein

509 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories2373 kcal

Protein48 g

Carbohydrates509 g

Fiber0 g

Sugars313 g

Total Fat44 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol464 mg

Sodium2352 mg

Potassium858 mg

Calcium933 mg

Iron17 mg

Magnesium112 mg

Phosphorus914 mg

Zinc4.2 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate448 mcg

Choline337 mg

Caffeine0 mg

Water321 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 40. The excerpt below is the record exactly as published.

Memorial Hall Cake Beat 2 eggs light, add IV2 cups sugar, and beat again.. Sift 2 cups flour, 2 tsps. Rumford baking powder and Y2 tsp. salt together twice, and mix into eggs. Heat 2 tblsps. butter and 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.