Melton Biscuits
From Sea Cookery, 1911
Incomplete recipe.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 90. The excerpt below is the record exactly as published.
MELTON BISCUITS. 1 lb. flour grated rind of 1 lemon 4 ozs. ground rice 4 ozs. sugar
Cook this with the app: pantry check, scaling, and the assistant.