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Melted Cheese
From The national course in home economics, 1917
Serves 2
Serve very hot.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 125. The excerpt below is the record exactly as published.
MELTED CHEESE. Grate one-half of a pound of good creamery cheese, add five eggs and one-half of this quantity of butter, and stir all together over a moderate fire, till the eggs are set. Slice bread
Cook this with the app: pantry check, scaling, and the assistant.