Melted Butter
From Artizan recipes, 1896
Nothing is so nasty as to taste the raw flour in sauces.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 75. The excerpt below is the record exactly as published.
Melted Butter. Ingredients. One ounce of Butter. Half an ounce of Flour. One and a half gills of cold Water
Cook this with the app: pantry check, scaling, and the assistant.