Medallions, Westphalia Style
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 2. The excerpt below is the record exactly as published.
Medallions Westphalia Style. Butter some oval shaped pieces of toast, lay on each a slice of lean, raw Westphalia ham, garnish the center with fancifully cut gherkins and (wi£ a fine channeled pastry tube) make a border of Montpellier butter
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