Medallions of Lobster, Russian Style
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 2. The excerpt below is the record exactly as published.
Medallions OF Lobster, Russian Style. Pound the meat of a cooked lobster with a^ gill of cream to a fine pulp, rub through a fine sieve and put into a bowl. Then incorporate a tablespoonful of Mayonnaise and season highly. Spread this preparation rather thickly over some oval shaped pieces of toast, decorate with fine strips of fillets of anchovies and some chopped eggs and parsley
Cook this with the app: pantry check, scaling, and the assistant.