Meat Turnovers

Name: Meat Turnovers
Yield: 6 servings
Ingredients: dough as for soda biscuit; any kind of cold cooked meat or game; moistened well with cream or melted butter; seasoned with pepper and salt

From The new practical housekeeping, 1890

Serves 6

Good for picnics when baked.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 392. The excerpt below is the record exactly as published.

Meat Turnovers. — ^Make dough as for soda biscuit, roll thin and cut in circles large or small as liked. Upon these put any kind of cold cooked meat or game chopped fine, seasoned with pepper and salt, catsup and sweet herbs and moistened well with cream or melted butter

Cook this with the app: pantry check, scaling, and the assistant.