Meat Turnovers

Ingredients

• 1-3 cup shortening
• 1% cups milk
• 2 cups cooked pork, beef, or lamb
• Pastry
• 1-3 cup flour
• 2 t. grated onion
• 1% t. worcestershire sauce

Method

1. 1

   Make a sauce of shortening, flour and milk.

2. 2

   Add onion, meat and sauce.

3. 3

   Set aside to cool.

4. 4

   Make a pastry and divide into 6 equal portions; roll out thin.

5. 5

   Cut each into a 6 inch circle using a saucer or salad plate as a guide.

6. 6

   Place about 0.5 cup of meat mixture on center of one half of circle.

7. 7

   Cut openings in the other half for steam escape.

8. 8

   Moisten edges and fold over the meat, pressing edges together with tines of fork.

9. 9

   Brush the top with milk, bake in a hot oven 425 F for about 25 minutes.

10. 10

    Serves 6.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 35. The excerpt below is the record exactly as published.

MEAT TURNOVERS 1-3 cup shortening 1% cups milk 2 cups cooked pork, beef, or lamb», diced Pastry 1-3 cup flour 2 t. grated onion 1% t. worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.