Meat Shape

Name: Meat Shape
Ingredients: J lb. cold meat, minced.; 2 ozs. suet, minced.; 3 ozs. breadcrumbs.; A well beaten egg.; Salt and pepper.; J teaspoonful of curry powder.; A pinch of herbs.; A pinch of nutmeg.; A little stock.

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 21. The excerpt below is the record exactly as published.

IEAT SHAPE. J lb. cold meat, minced. 2 ozs. suet, minced. 3 ozs. breadcrumbs. A well beaten egg. Salt and J teaspoonful curry powder. A pinch of herbs. A pinch of nutmeg. A little stock. pepper. Mix together, pour into a well-greased mould, cover thickly with brown breadcrumbs, and steam for ij hours. Mrs. Niven, 19 Woodrow Road, Pollokshields. A TASTY SUPPER DISH. (With kind permission of the Liebig Company). 4 eggs. I x oz. butter, j ib. cold meat, finely chopped. i oz. flour. Some breadcrumbs. | \ teaspoonful of Lemco. Salt and pepper.

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