vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Meat Sandwiches
From Harper's cook book encyclopædia, 1902
Serves 4
Canned or potted meats may be used.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 377. The excerpt below is the record exactly as published.
Meat Sandwiches. — They can be made by slicing meat very thin, but the best way is to mince it finely, season with salt and pepper and mustard, using a little milk, cream, or water to moisten. Or use a may- onnaise sauce for this. Canned or potted meats may be used. Salad Sandwiches. — Prepare the bread in the usual way, and have ready some mustard and cress, water- cress, all well washed and dried ; put them into a bowl with mayonnaise sauce
Cook this with the app: pantry check, scaling, and the assistant.