Meat Sandwich Filling

Name: Meat Sandwich Filling
Ingredients: % lb. lean steak; % tube anchovy paste; % lb. smoked ham

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

759Calories

89 gProtein

24 gCarbs

32 gFat

Full nutrition (33 nutrients)

Calories759 kcal

Protein89 g

Carbohydrates24 g

Fiber0 g

Sugars24 g

Total Fat32 g

Saturated Fat14 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.5 g

Cholesterol281 mg

Sodium2604 mg

Potassium1501 mg

Calcium61 mg

Iron5.8 mg

Magnesium97 mg

Phosphorus1105 mg

Zinc13 mg

Copper0.8 mg

Manganese0.1 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A27 mcg

Vitamin E1.4 mg

Vitamin K3.4 mcg

Vitamin B62.3 mg

Vitamin B124.2 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)28 mg

Folate30 mcg

Choline360 mg

Caffeine0 mg

Water299 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 45. The excerpt below is the record exactly as published.

MEAT SANDWICH FILLING % lb. lean steak % tube anchovy paste % lb. smoked ham

Cook this with the app: pantry check, scaling, and the assistant.