Meat Roly Poly
From The school cookery book, 1881
Bacon may be used instead of corned beef and onion, but only 1.5 oz. suet should be used for the paste.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
632Calories
43 gProtein
16 gCarbs
43 gFat
Full nutrition (34 nutrients)
Calories632 kcal
Protein43 g
Carbohydrates16 g
Fiber2.8 g
Sugars6.4 g
Total Fat43 g
Saturated Fat14 g
Monounsaturated Fat21 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol222 mg
Sodium2213 mg
Potassium563 mg
Calcium58 mg
Iron4.6 mg
Magnesium44 mg
Phosphorus329 mg
Zinc11 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C11 mg
Vitamin A0.3 mcg
Vitamin E0.4 mg
Vitamin K5.9 mcg
Vitamin B60.7 mg
Vitamin B123.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7.1 mg
Folate42 mcg
Choline166 mg
Caffeine0 mg
Water269 g
As published
This recipe was extracted from The school cookery book (1881), page 52. The excerpt below is the record exactly as published.
Meat Roly Pol y .^-Required : suet paste : Pf lb. thinly cut uncooked corned beef ; i chopped parboiled onion ; % teaspoonful pepper
Cook this with the app: pantry check, scaling, and the assistant.