Meat Roll

Ingredients

• any cold meat
• mashed potato
• one egg
• chopped onion
• season with salt and pepper
• a pinch of sugar

Method

1. 1

   Chop meat finely, mix with potato, egg, onion, and seasonings.

2. 2

   Form into a roll, brown in a frying pan or bake in the oven.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 391. The excerpt below is the record exactly as published.

mashed potatoes, lay the slices of beef on them and garnish with three or four pickled gherkins ; or heat slices in a little liquor from mixed pickle, drain, and serve as above. Or cut nice, cold roast or lean corned beef in thin slices, and lay them in mustard and vinegar a few hours ; double-bread and fry in hot lard. For breading meats see Croquettes, page 299. Meat Pie, — Take cold beef or veal, chop and season as for hash ; have ready hot mashed potatoes seasoned for table, and put in a shallow baking dish first a layer of meat, then layer of potatoes, and flo on, till dish is heaping full ; smooth over top of potatoes, dot with bits of butter and bake until a nice brown. Some sprinkle top with bread-crumbs. Or chop a quart of any cold meat fine ; season high- ly with salt and pepper, and put into a buttered, earthen baking dish. Chop a peeled onion very fine, frv it for two minutes with a table- spoon drippings, and pour over the meat. While chopping the meat and frying the onion, stew any bones from the meat m a cup cold gravy, or use water if no gravy is at hand, and strain it over the meat and onion ; cover meat an inch thick with cold mashed pota- toes, smooth top, brush it over with beaten egg, and bake the pio twenty minutes in a moderate oven. COLD MEATS. 457 Meat RoU. — Chop any cold meat yer^ fine, add an equal Quan- tity mashed potato, or finely -chopped boiled potato, one egff, a little chopped onion and oeason with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.