Meat Pudding No. 2

Ingredients

• 1 lb. boiled beef or roast beef
• % lb. bacon
• 2 yolks of eggs
• 2 whites of eggs beaten to foam
• 4 tbsps. of gravy
• % tbsp. of butter
• % tsp. of grated onions
• 1 tbsp. of roll crumbs
• 3 chopped sardines
• Salt
• pepper
• 1 tsp. ground capers

Method

1. 1

   Meat and bacon are chopped fine and mixed well with yolks of 2 eggs, gravy, chopped sardines, onion, salt, capers, pepper and the roll.

2. 2

   Add the beaten whites of eggs; put into a pudding-mold which has been buttered and strewn with roll crumbs.

3. 3

   Set it in a steamer over a kettle of boiling water and let it steam for 1.5 hours, or bake in the oven for 1 hour.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 16. The excerpt below is the record exactly as published.

MEAT PUDDING No. 2. Quantity lor 6 Persons. 1 lb. boiled beef or roast beef 1 tsp. ground capers % lb. bacon 1 roll soaked and the water 2 yolks of eggs pressed out 2 whites of eggs beaten to foam Salt, pepper 4 tbsps. of gravy % tbsp. of butter % tsp. of grated onions 1 tbsp. of roll crumbs 3 chopped sardines

Cook this with the app: pantry check, scaling, and the assistant.