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Meat Potato Pie

From Carolina cookery from Quaker kitchens, 1924

Teacher’s College, N. Y.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 10. The excerpt below is the record exactly as published.

MEAT POTATO PIE 1 cup chopped roast pork 1-3 cup bread crumbs 1 cup mashed potato 1 teaspoon fat 2 tablespoons milk 1 teaspoon flour 2 tablespoons butter % cup stock 2 tablespoons Chili sauce

Cook this with the app: pantry check, scaling, and the assistant.