Meat Pie

Ingredients

• 1 cup diced cold meat
• 1 t-spoon salt
• 2 cups diced boiled potatoes
• 1/2 t-spoon pepper
• 1 can tomatoes
• 2 tbls. butter or stock

Method

1. 1

   Line sides only of a baking dish with good pie pastry.

2. 2

   Beginning with meat at bottom, alternate with layers of meat, potatoes, tomatoes and seasoning to the top of the pan.

3. 3

   Cover with pie crust, add enough hot water to cook thoroughly but without becoming dry.

4. 4

   Bake until done about 3/4 hour.

5. 5

   It will make its own gravy.

6. 6

   One or two onions may be added if desired.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 81. The excerpt below is the record exactly as published.

MEAT PIE. 1 cup diced cold meat. 1 t-spoon salt. 2 cups diced boiled potatoes. 1/2 t-spoon pepper, 1 can tomatoes. 2 tbls. butter or stock

Cook this with the app: pantry check, scaling, and the assistant.