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Meat Pie

Name: Meat Pie
Yield: 4 servings
Ingredients: 1 cup diced cold meat; 1 t-spoon salt; 2 cups diced boiled potatoes; 1/2 t-spoon pepper; 1 can tomatoes; 2 tbls. butter or stock

From Atlanta women's club cook book, 1921

Serves 4

Recipe details are incomplete.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

96Calories

4 gProtein

21 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories96 kcal

Protein3.7 g

Carbohydrates21 g

Fiber4.1 g

Sugars0.9 g

Total Fat0.3 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0.2 mg

Sodium876 mg

Potassium540 mg

Calcium55 mg

Iron7 mg

Magnesium38 mg

Phosphorus70 mg

Zinc0.6 mg

Copper1 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A13 mcg

Vitamin E0.2 mg

Vitamin K2.9 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate16 mcg

Choline2.7 mg

Caffeine0 mg

Water123 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 81. The excerpt below is the record exactly as published.

MEAT PIE. 1 cup diced cold meat. 1 t-spoon salt. 2 cups diced boiled potatoes. 1/2 t-spoon pepper, 1 can tomatoes. 2 tbls. butter or stock

Cook this with the app: pantry check, scaling, and the assistant.