Meat Pasties

Ingredients

• the quantity mentioned should make four
• Chop the meat
• skin and chop the parboiled potato
• skin, parboil, and chop the onion
• pepper
• salt

Method

1. 1

   Chop the meat, potato, and onion; mix them with pepper and salt.

2. 2

   Divide into portions, place each in the center of a round of paste.

3. 3

   Wet the edges, fold, and press together.

4. 4

   Brush with milk and bake in a greased tin for about half an hour.

As published

This recipe was extracted from The school cookery book (1881), page 49. The excerpt below is the record exactly as published.

the quantity mentioned should make four). Chop the meat ; skin and chop the parboiled potato; skin, parboil, and chop the onion ; mix the meat, potato, onion, pepper, and salt

Cook this with the app: pantry check, scaling, and the assistant.