Meat Pancakes
From Chambers's cookery for young housewives, 1894
This forms an inexpensive and pleasant little dish for luncheon or supper.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1705Calories
47 gProtein
198 gCarbs
80 gFat
Full nutrition (34 nutrients)
Calories1705 kcal
Protein47 g
Carbohydrates198 g
Fiber0 g
Sugars24 g
Total Fat80 g
Saturated Fat33 g
Monounsaturated Fat31 g
Polyunsaturated Fat7.8 g
Omega-30.1 g
Cholesterol298 mg
Sodium261 mg
Potassium1109 mg
Calcium671 mg
Iron14 mg
Magnesium125 mg
Phosphorus836 mg
Zinc4.4 mg
Copper0.4 mg
Manganese1.7 mg
Vitamin D7.1 mcg
Vitamin C0 mg
Vitamin A236 mcg
Vitamin E1.1 mg
Vitamin K0.2 mcg
Vitamin B60.5 mg
Vitamin B123.1 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.9 mg
Niacin (B3)16 mg
Folate386 mcg
Choline262 mg
Caffeine0 mg
Water490 g
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 77. The excerpt below is the record exactly as published.
MEAT PANCAKES. \ lb. flour. 1 egg. Pepper and salt. J pint milk. 1 lb. cooked meat. 2 oz. lard
Cook this with the app: pantry check, scaling, and the assistant.