Meat Loaf

Ingredients

• 1 lb. ground beef
• 1% lb. ground pork
• % lb. ground veal
• 2 teaspoons salt
• 1% teaspoon pepper
• 1 cup bread crumbs (or corn flakes)
• 4% cup minced onion
• % cup diced celery
• 14 cup sweet milk
• 1 egg (beaten)
• 1 green pepper (chopped fine)

Method

1. 1

   Mix together well.

2. 2

   Pack into loaf and place in pan, putting a little water in the bottom of the pan.

3. 3

   Pour over the loaf 1 can tomato sauce or 0.5 can tomatoes, covering this with 4 strips of bacon.

4. 4

   Add a dash of sage if preferred.

5. 5

   Cook uncovered at moderate temperature approximately 375 degrees for 1.5 hours.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 42. The excerpt below is the record exactly as published.

MEAT LOAF 1 lb. ground beef 2 tablespoons butter 1% lb. ground pork 4% cup minced onion % lb. ground veal % cup diced celery 2 teaspoons salt 14 cup sweet milk 1% teaspoon pepper 1 egg (beaten) 1 cup bread crumbs (or corn 1 green pepper (chopped flake

Cook this with the app: pantry check, scaling, and the assistant.