Meat Loaf

Name: Meat Loaf
Ingredients: % lb. ground hamburger steak; % lb. pork sausage; Add 1 cup bread crumbs; and 2 beaten eggs.; Melt about 5 T.; Add enough salt for eggs.; Put about % pt. tomatoes into this mixture.; Save remainder of the pint of tomatoes to go on top of loaf when about half done.

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. J. G. Shepherd, Ferguson Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 35. The excerpt below is the record exactly as published.

MEAT LOAF % lb. ground hamburger steak % lb. pork sausage Mix well. Add 1 cup bread crumbs and 2 beaten eggs. Melt about 5 T. butter and mix with meat. Add enough salt for eggs. Put about % pt. toma- toes into this mixture. Save remain- der of the pint of tomatoes to go on top of loaf when about half don

Cook this with the app: pantry check, scaling, and the assistant.